Chicken and Veggie Stirfry
The very first time I made this dish, we were in the beginning stages of a Pantry Challenge and I was so thankful that my freezers were stocked with some pretty yummy stuff that allowed me to make this for dinner! Granted, now we eat a little different with purpose to avoid certain things, such as soy, etc. so I've put in parenthesis what we do now ... Here's what you need: 3 boneless skinless chicken breast, cut into bitesize pieces (Chicken thighs are WAY better) 1/2 cup soy sauce (coconut aminos) 3 tbs sugar (I cut this in half now, just 1 1/2 tbs) 1/2 cup chicken broth 2 tsp corn starch (or arrow root) 1 onion roughly chopped 2 cloves garlic finely minced 8 cups of wonderful frozen stirfry veggies from the freezer (carrots, broccoli, shrooms, water chestnuts, green beans, etc.) Sesame oil Canola oil (avocado oil) Mix 1/2 cup soy (coconut aminos) with 3 tbs (1 1/2 tbs) sugar in small bowl. Will make it thick. Mix 1/4 cup broth with 2 tsp cornstarch (ar...