Appetizers ... Snausages
Obviously, I was getting geared up for the Boat Parade as I think this will be my FOURTH Appetizer recipe in the past few weeks :-) ... what can I say, I love appetizers! And since there were only a couple left the following day, I'm going to have to make these again for New Years Eve! Ok. The story behind Snausages? The name, that is ... does anyone remember the dog snack commercial? Sort of like the "Bacon!" commercial ... you know it? Well, we had France, the worlds bestest Dalmatian ever, and whenever we would make this dish, we'd be like, Snausage, France? It just sort of stuck with us and it's definitely an inside family joke ... but it is what it is ... So here, I present to you: Snausages ... 2 pkg of them lil smokies. There are several different varieties now, and I try and stick with the original, smoked sausage flavor by Hillshire Farms 1 bottle/jar of your favorite bbq sauce 1 tbs of fresh minced garlic 3 tbs of dried onion flakes Cut a...