Asian Style Chicken Noodle Soup
I'm sort of on the fence when it comes to soup ... not that I don't like it, but it's not my all time favorite thing to eat ... unless I'm under the weather with sinus issues ... then I crave it ... other times, though, well, I could take it or leave it.
I do recognize, however, that incorporating a soup for dinner night is a great way to use up leftovers and a makes for a pretty frugal meal ... so I try to do a soup night every couple of weeks ...
This particular soup is one that I really like ... it's broth-y and has a little variety of veggies ... and you can take or leave the noodles if you prefer to keep it grain free ...
The original recipe comes from one of the Everyday Food issues by Martha Stewart ... I used to love that little magazine! I had originally posted this recipe a few years ago, and since I've added it to the menu plan, I figured I'd renew the post with how I plan to make it this week ... note that the pictures are from the original post ...
You can certainly mix up the veggies if you wanted to use what you have on hand ... I have a small bag of frozen peas in the freezer that I will be using instead of the snap peas ... as always, things are improvised to use what we have on hand :-)
1 carton of chicken broth
4 cups water
2 tbs chicken bouillon
1 tbs grated ginger
1 garlic clove, minced
1/4 to 1/2 tsp red pepper flakes
cooked chicken (I used leftover stuff from Saturday nights grill fest) shredded or cut into small pieces
1 pkg ramen noodles (discard or save the season packet for something else)
2 smallish peppers (I used reds that were diced)
handful of snowpeas, trimmed and broke in half (I used frozen peas)
1 lime, juiced
chopped green onions for garnish
chopped cilantro for garnish
salt as needed
Bring the chicken broth, water, bouillon, ginger, garlic and pepper flakes to a boil.
Reduce the heat. Break up the noodles and add them along with the chicken to the broth. Let simmer for a bit.
Add the peppers and peas and lime juice. Allow to simmer til veggies are a little soft. Taste, and add salt if needed.
Dish up and top with scallion and cilantro if desired. Enjoy.
Looking forward to linking up with some great blog hops ... make sure you check them out! In and Out of the Kitchen, Memories, Tuesdays At Our Home, How To Tuesday, Handmade Tuesday, Making a Home, Show Me The Goods, Talking Tuesday Over the Fence, Totally Tasty Tuesday, All My Bloggie Friends, Frugal Tip Tuesday, Teach Me Tuesdays, Tuesday Talent Show, Tiny Tip Tuesday, Fat Tuesday, Penny Pinching Party, The Gathering Spot, Anti-Procrastination Tuesdays, Kitchen Tip Tuesdays, Frugal Tuesday Tip, Show Me What Ya Got, What's Cooking Wednesday, Its a Party!, Recipe Swap, Works For Me Wednesday, Sugar and Spice, Wake Up Wednesday, Wheat Free Wednesday, Whatever Goes Wednesday, Wednesday Whatsits, Real Fun, What I Whipped Up, Work It Wednesday, Lovely Ladies, Weekly Creative, Domestic Superhero, All Things Thursday, The Weekly Creative, Tasty Thursday, Full Plate Thursday, Create It Thursday, Crafty Thursday Obsessions, Frugal Food Thursday, Showcase Your Talent, Thrifty Thursday, Simple Lives Thursday, Foodie Friday, Get Real Frugal Friday, Frugal Fridays, Food on Friday, Freakin Did It Friday, Feature Friday, The Pin Junkie, Freedom Friday, Friday Favorite, Foodie Friday, A peek into my paradise, Foodie Friends Friday, Fun Friday blog hop, TGIF BLOG HOP, Weekend Retreat, What’s Shakin, Weekend Wonders, Weekend Potluck, Get Him Feed Anything Goes, Dwell on Fridays, Friday Foodfight, Lil Luna Link Party, Foodie Friday, Friday with Friends, Simple Living Foodie Friday, The Party Bunch, Inspirations, Weekend Wander, Simply Delicious Saturday, Weekly Roundup, Feature Yourself Saturday, I Gotta Create, Show and Tell Saturday, Show Off Weekend, Show Stopper Saturday, Sweet and Savory, The Weekend Creative, Weekend Potluck, Will Cook For Smiles, Strut Your Stuff Saturday, Saturday Show & Tell, Super Saturday Show & Tell, Say G'day Saturday, Not Bad Sunday, Potluck Party, Sunday Showcase, Savory Sunday, Sundae Scoop, Super Sunday, Mop It Up Monday, Creative Monday, The Scoop, Melt In Your Mouth Monday, Dinner Time Recipes, Show Me What You Got, Made By You Monday, Hunk of Meat Monday, Sweet Sharing Monday, What’d You Do This Weekend, Marvelous Mess, Making It Cuter, Motivated Monday, Time To Sparkle, Mealtime Monday, Whats In The Gunny Sack, Makin You Crave Monday, Clever Chick, Creative Corner Blog Hop, Make Your Own Monday, Mix it Up Monday, Save Money Monday, Simple Supper Sunday
I do recognize, however, that incorporating a soup for dinner night is a great way to use up leftovers and a makes for a pretty frugal meal ... so I try to do a soup night every couple of weeks ...
This particular soup is one that I really like ... it's broth-y and has a little variety of veggies ... and you can take or leave the noodles if you prefer to keep it grain free ...
The original recipe comes from one of the Everyday Food issues by Martha Stewart ... I used to love that little magazine! I had originally posted this recipe a few years ago, and since I've added it to the menu plan, I figured I'd renew the post with how I plan to make it this week ... note that the pictures are from the original post ...
You can certainly mix up the veggies if you wanted to use what you have on hand ... I have a small bag of frozen peas in the freezer that I will be using instead of the snap peas ... as always, things are improvised to use what we have on hand :-)
1 carton of chicken broth
4 cups water
2 tbs chicken bouillon
1 tbs grated ginger
1 garlic clove, minced
1/4 to 1/2 tsp red pepper flakes
cooked chicken (I used leftover stuff from Saturday nights grill fest) shredded or cut into small pieces
1 pkg ramen noodles (discard or save the season packet for something else)
2 smallish peppers (I used reds that were diced)
handful of snowpeas, trimmed and broke in half (I used frozen peas)
1 lime, juiced
chopped green onions for garnish
chopped cilantro for garnish
salt as needed
Bring the chicken broth, water, bouillon, ginger, garlic and pepper flakes to a boil.
Reduce the heat. Break up the noodles and add them along with the chicken to the broth. Let simmer for a bit.
Add the peppers and peas and lime juice. Allow to simmer til veggies are a little soft. Taste, and add salt if needed.
Dish up and top with scallion and cilantro if desired. Enjoy.
Looking forward to linking up with some great blog hops ... make sure you check them out! In and Out of the Kitchen, Memories, Tuesdays At Our Home, How To Tuesday, Handmade Tuesday, Making a Home, Show Me The Goods, Talking Tuesday Over the Fence, Totally Tasty Tuesday, All My Bloggie Friends, Frugal Tip Tuesday, Teach Me Tuesdays, Tuesday Talent Show, Tiny Tip Tuesday, Fat Tuesday, Penny Pinching Party, The Gathering Spot, Anti-Procrastination Tuesdays, Kitchen Tip Tuesdays, Frugal Tuesday Tip, Show Me What Ya Got, What's Cooking Wednesday, Its a Party!, Recipe Swap, Works For Me Wednesday, Sugar and Spice, Wake Up Wednesday, Wheat Free Wednesday, Whatever Goes Wednesday, Wednesday Whatsits, Real Fun, What I Whipped Up, Work It Wednesday, Lovely Ladies, Weekly Creative, Domestic Superhero, All Things Thursday, The Weekly Creative, Tasty Thursday, Full Plate Thursday, Create It Thursday, Crafty Thursday Obsessions, Frugal Food Thursday, Showcase Your Talent, Thrifty Thursday, Simple Lives Thursday, Foodie Friday, Get Real Frugal Friday, Frugal Fridays, Food on Friday, Freakin Did It Friday, Feature Friday, The Pin Junkie, Freedom Friday, Friday Favorite, Foodie Friday, A peek into my paradise, Foodie Friends Friday, Fun Friday blog hop, TGIF BLOG HOP, Weekend Retreat, What’s Shakin, Weekend Wonders, Weekend Potluck, Get Him Feed Anything Goes, Dwell on Fridays, Friday Foodfight, Lil Luna Link Party, Foodie Friday, Friday with Friends, Simple Living Foodie Friday, The Party Bunch, Inspirations, Weekend Wander, Simply Delicious Saturday, Weekly Roundup, Feature Yourself Saturday, I Gotta Create, Show and Tell Saturday, Show Off Weekend, Show Stopper Saturday, Sweet and Savory, The Weekend Creative, Weekend Potluck, Will Cook For Smiles, Strut Your Stuff Saturday, Saturday Show & Tell, Super Saturday Show & Tell, Say G'day Saturday, Not Bad Sunday, Potluck Party, Sunday Showcase, Savory Sunday, Sundae Scoop, Super Sunday, Mop It Up Monday, Creative Monday, The Scoop, Melt In Your Mouth Monday, Dinner Time Recipes, Show Me What You Got, Made By You Monday, Hunk of Meat Monday, Sweet Sharing Monday, What’d You Do This Weekend, Marvelous Mess, Making It Cuter, Motivated Monday, Time To Sparkle, Mealtime Monday, Whats In The Gunny Sack, Makin You Crave Monday, Clever Chick, Creative Corner Blog Hop, Make Your Own Monday, Mix it Up Monday, Save Money Monday, Simple Supper Sunday
I sure wish I had a bowl of your Asian Style Chicken Noodle Soup right, spring still hasn't arrived in the Northeast. I love a different recipe and will be trying this for sure. Thank you for sharing with the Clever Chicks Blog Hop! I hope you’ll join us again next week!
ReplyDeleteCheers,
Kathy Shea Mormino
The Chicken Chick
http://www.The-Chicken-Chick.com
Such a delicate soup and full of wonderful flavor! Thank you so much for sharing with Full Plate Thursday and have a fantastic week.
ReplyDeleteCome Back Soon!
Miz Helen