teriyaki chicken thighs

DH loves chicken thighs. I buy the big packages of boneless/skinless from Costco at about $1.69/lb. Used to be so much cheaper (want to say around $1.29) but apparently, they have caught on. Still say I need to learn how to debone a thigh since I can hit a good deal at $.89, or even $.69 sometimes. 1/4 cup soy sauce 3 tbs brown sugar 4 tbs sherry 4 tbs rice wine vinegar 2 tsp fresh chopped garlic 1 tsp fresh grated ginger (or dry, or the stuff from tube) 1/4 tsp red pepper flakes 2 lbs thighs (I use 2 pkgs that has 5 each for a total of 10) 2 tsp sesame seeds Combine first 7 ingredients, mix til sugar dissolves. Pour into ziploc. Add chicken. Turn to coat. Marinate 1 to 4 hours. Either bake, broil or grill til done. Sprinkle with sesame seeds when done, cook another 1 -2 minutes (to toast seeds, or you can do this separately). Enjoy :)

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