Tacos ... in Poblano Peppers
You may, or may not, have noticed that I'm trying to eat healthier .... but mostly, more than anything, eliminate grains. Rice, flour, wheat, bread, corn, etc. It's a hell of a lot harder than just bypassing bread basket, that's all I can say. Grains hide in a lot of places. It's not like gluten, which most manufacturers are getting on the wagon with labeling Gluten Free. If it says Gluten Free on the label, you are half way there to GRAIN FREE, but not always. So, anyway. It's hard. Best approach is just all natural foods, avoiding anything in a package that has more than a few (up to 5) ingredients. Which means a little more work in the kitchen. Which is fine and dandy as I like to be in the kitchen (most times) but not after a long day at work. With Sonny Boy being home, I wanted to make foods that he would enjoy and stuff that I could improvise for myself, without making too much more work. Which is how I ended up with these. Oh. And not to mention, ...