Veggies - Japanese Style
Ok, disclaimer, this may not really be "Japanese Style" but you know what? they tasted really good and heck, I think I could be eating more zucchini in the near future. Ahem. Don't tell Hubby ... he is a major squash hater ... he can't help it. I couldn't help it either because I sort of fell in the same group ... but Hubby is much more so than me! Guess what? I ate a WHOLE zucchini myself! Holey Cow!! It's really easy to make and you most likely have everything you need to do this, except the star of this show ... the zucchini! Hurry up ... go get yourself a zucchini and make this!! 2 tbs sesame oil 2 tbs butter 2 tbs soy sauce 3 zucchinis, cleaned, cut in half and then cut in strips a few stalks of green onion, diced Ready? Ready! Heat the sesame oil over medium heat. Once it's heated, carefully add the butter and the soy sauce (watch the soy sauce, mine wanted to splatter, but I put that in before the butter) Swirl around to help ...