Philly Cheesesteak - Sort Of
Hubby LOVES his philly cheesesteaks ... and whenever he goes to Philadelphia for business, he ALWAYS makes sure to stop at Pats and at Genos ... said that they are both worth the trip. In our recent foraging of the freezers, he pulled out a bag of "shredded beef" from ... February 2010. We were going to toss it but then opened it up and smelled and O M G it was so yummy smelling. So he heated a small amount in the microwave and asked if I remembered how I had made it. Ummm...crockpot? A few seasonings? Tomatoes (I think those red things are tomatoes. Maybe they are red peppers?) ... the answer was no. We decided to stay in on Wednesday evening instead of our usual night out so Hubby could finish his TV/Surround Sound project and I made Philly Cheesesteaks using that beef. Here's the 'recipe' (trust me, the only authentic thing is the whiz): Shredded Beef, cooked. I let mine simmer in beef broth to make it juicy as that's part of the allure Chees...