Light and Fluffy Cheesecake (No Bake)
Hubby got this from one of the girls he worked with a few years back and it's always been a standby quick treat ... takes a little thought a head of time just to make sure you take the cream cheese out ahead of time! It's really fluffy, not dense like some. And can be made lighter IF you believe in reduced fat items. You also could replace the sugar with Splenda, again, IF you believe in that stuff :-) Being that Princess was a Birthday Girl and I wasn't really quite prepared for her to have friends over, I opted to make this since I had all the ingredients on hand and it doesn't take long once the cream cheese is soft. So pretty damn easy ... and all you need is the following: 1 8oz cream cheese (I use the tub, not the block), room temp (can use lowfat, no fat, whatever) 1/2 cup sugar (or Splenda) 1/2 cup sour cream (can use no fat, low fat, whatever) 1 tsp vanilla 2 cups of cool whip or store brand non dairy topping, thawed (low fat, no fat, whatever!)...