Simple Grilled Asparagus
For years, and years, like every other veggie out there, I wouldn't go near asparagus ... that's like, a tree stalk, right? It's right up there with the green tree shrubs ( broccoli ) and that funky white stuff ( cauliflower )! And then, I tried these little skinny stalks with garlic and olive oil and since then, I've been addicted to asparagus ... I'm the one in the produce section tossing the fat things aside, looking for the wimpy, skinny things. Yup. That's ME!! Hi! Sorry if I held you up! If nothing else, Whole30 has made me branch out and try all kinds of different veggies ... that in itself is a NSV, you know? So a few weeks ago, Aldi's had asparagus. Imagine that!? $2.99 for a one pound bag. Now, mind you've I've seen asparagus there before, but it was either, you guessed it, fat and woody OR the tips were all mush which is a no-no in the asparagus world. So whenever, I see them model thin stalks, I scoop them up, run home and promptly s...