Steak Sandwiches with Gorgonzola Sauce
We made a 4 1/2 pound New York Strip Roast for Christmas. In addition to a 5 pound turkey breast. And double baked potatoes. And a green bean casserole. Oh, did I mention the bacon wrapped shrimp, the bacon wrapped water chestnuts? Yes. There was a LOT of food for 10 people. We had leftovers. Sort of intentionally ... because I really wanted to make these sandwiches!! I had these mini hot dog buns leftover STILL from the boat parade so I figured I could make this a substantial Friday night, day after a big holiday dinner ... yup, it worked out great with the recreating leftovers! Sweet!! The only 'real' recipe here is the gorgonzola sauce ... you can use blue cheese if you prefer but I picked up a little 7 ounce container of this stuff earlier this week with these sandwiches in mind ... Here's what you need: Leftover cooked beef, sliced thin beef broth (enough to cover the sliced beef in a small pot) A-1 Bold and Spicy Steak Sauce. A few good, generous ...