Posts

Chicken Lettuce Wraps - a Hit!

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I love when I try a new recipe and its spot on the first try with my modifications ... it does something for my self esteem :-D This one is definitely staying in the kitchen ... Chicken Lettuce Wraps (but it's not chicken!) 20 oz package of ground, lean turkey. Um, do NOT buy the roll stuff, you know that's all dark turkey stuff, very little lean meat, right? handful of green onions (cut right out of the glass on counter), diced 8 oz can of water chestnuts, drain and rinse well, diced 6 sweet mini peppers, diced 1/3 cup of soy sauce 3 tsp hoisin sauce (it's a miracle, I had it in the pantry!) 2 tbs dry ginger (I don't have fresh) 1 1/2 tbs water 3 tsp sesame oil Brown the meat. Because mine was super lean (93/7), I added a little bit of olive oil to the bottom of pan since I wasn't using a nonstick pan. Chop it up as it cooks and drain if necessary when done. I didn't as it was pretty lean. Chop up even more now as you want it to be a fine gro...

Covering Large Bowls

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I hate plastic wrap. It's a pain in the neck, you know? I was using Stretch Tight which is the BEST one I've used ever, but still, annoying to deal with and never even 80% cooperative. Then you can buy them little bowl covers at the dollar store, and others too. But those need to be cleaned, and really, do you know what they remind me of? Glorified shower caps. Yeah. Shower Caps. And THAT, my friends, is exactly WHAT I use to cover my large bowls and any other containers, plates, pans, trays, you name it. Hubby travels frequently and I always have him bring home the shower caps (and lotion, those get tossed in my purse and desk at work) ... Did you know that only about 60% of the hotels he's stayed at have shower caps? You can buy an 8 pack of cheap plastic shower caps at the dollar store for, oh, ONE DOLLAR. I've had a hard time finding them so I think maybe, just maybe, I'm not the only one who uses them for this purpose... On a side note: I've tri...

Menu Plan Monday - Week 5

There are SO many recipes I want to try ... I've started creating a folder for each month to bookmark what I want to try when just to try and keep them in some kind of order. I have a serious love/hate relationship with Pinterest lately ... way too many things to try! But alas, reality sets in and I realize that even though I'm a fairly accomplished cook (so I tell myself), there are still some things that are just beyond even MY skills :-\ ... not to mention, I'm not all about the food being pretty, although I am starting to get a little more focused on that end (started with that green smoothie thing with nutella) ... AND then you have February's challenge. I am having such a difficult time with the Year of Zero , like seriously, lets just call it the Year of Excess at this point (ok, not that bad, but bad enough for me to feel like a complete failure, 29 days in) ... and even though I've got a fairly well stocked pantry and 3 stuffed freezers, I know that I...

Appreciating What You Have

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I've been in a little funk lately, which made me switch out the flatware ... shop at Costco and now opt to try some new recipes . I've had a little more stress than I'd like to admit, and frankly, I've not always been a joy to be around. When you realize that, you know it's bad . So when Hubby told me Saturday morning to be "sportin' a bikini" within the next 30 minutes for a ride on the boat, I was less than pleased. I had laundry to do. I needed to finish up the menu plan for next week, clean the kitchen, mop the floor, wash the rugs, re-work the budget and so on. You know, a woman's work is NEVER done. But as he went about happily getting everything ready for a little ride on the boat (seriously, no such thing as a 'little' ride on the boat, it's a production and generally 4 plus hours of time), I figured, the heck with it. Sunshine, salt water and just clean, fresh air would be nice. So I got a bikini on (which totally motiv...

Friday Night Happy Hour

Ok. I'll be perfectly honest, I needed a Happy Hour Friday, trust me. What a week. My dad was back in the hospital yesterday for what he says is a stroke, my brother says its a stroke, but the nurse says NO stroke. TIA. Kind of like a stroke, but not as damaging. Whatever. I hate being so far away and not quite on the same wave length as the brother and wife. Regardless, it's FRIDAY! I'm having Bud Light. No big deal, actually, I'm a little surprised at myself, thinking I'd crack open a bottle of wine or something but remembered, I'm putting myself on a very limited grocery budget for February so need to conserve the wine (don't ask about the reasoning....it will come out eventually, I'm certain of it...before February 28th. But the beer is not what I'm so excited about. I'm excited about the hors d'oeuvres. I've prepared (and waiting not so very patiently for Hubby to get home from the gym, clean up and join ME) Chicken and app...

Conserving Ink

*This is a reprint of a post I did a few months ago and just a friendly reminder that YES YOU CAN save on ink ... I'm fortunate in that one of the attorney's in my office has asked if I'd like to do a little side work for him at home. Sure! It's the Holidays approaching, Sonny Boy is in school, extra rent being paid for him, plus his ordinary living expenses (trust me, he's NOT living high on the hog by any means!), real estate taxes coming due and so on. So I am getting about $400.00 extra a month at the moment doing searches and reports for him. Of course, it's a LOT of printing so I'm thinking I should look into a new printer. He's offered to buy me a new printer, which I just sort of looked at him like, "Huh? Why would you do that??" Really, that's too generous and I will not allow that. Sorry, my friend. Then I started to notice these "XL" ink cartridges first. You know, the ones that say "Up to 3 X More Pages...

Sharing With Friends

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A while ago,  I picked up all this stuff at Whole Foods thinking me and Hubby could have a nice stroll to the beach on a date night and share some good wine with some equally good cheese and crackers. Never happened, so I ended up sharing with friends and it was just as good! This was not recent, but withing the past 4 months or so. A nice assortment of fairly expensive cheeses (ok, it's not $3.99 cheddar, ok?) ... Add in some crackers or flat thingys And then slice up some heirloom tomatoes And you have a feast to share with friends... Linking up with Ultimate Recipe Swap