Cheese Crisps - Low Carb / Keto

Hey hey ... have I got something pretty cool to share with you today!


You know I don't normally do dairy but lately I've added it back into my daily food intake, in moderation ... if I eat to much I can certainly tell with the tummy issues (bloating, rumbling, all that fun stuff, TMI?).

Yes, I still eat Paleo BUT cheese is NOT paleo. I can't even say I eat Primal because it's not raw cheese 😏 ...

I am finding that if I focus on LOW CARB I do a little better.

BUT WAIT! PALEO IS NOT CONSIDERED A LOW CARB DIET.

Yeah, yeah, I know it's not. But it is at the end of the day. Anytime you kick pasta, bread and all other grains to the curb, you are eating low carb. Take that, Paleo Police! And if this replaces them crackers and chips, I'm good.


Now that we got THAT out of the way, let's get to this cool little recipe!

Cheese Crisps.

Crackers. Chips. Whatever you want to call them, they are the bestest thing I've discovered. Well, outside that Chicken Crusted Pizza thing (which by the way, do NOT double it up on a baking tray, it does not cook up as nice - use two pans!) ...

All you need is cheese slices. The thinner, the better. I've used the stuff from the cheese tray i buy from costco and then I used this stuff which works much much better.

Works so so, needs to be cooked longer

Works perfect, 30 minutes!

All you need to do is line a baking tray with parchment paper or use your silicon mat.

Heat the oven to 250.


Cut your cheese slices in small ear squares (in quarters) and lay them out on the tray. With a little space in between each. Pop it in the oven for about 30 minutes.


Tada!

When the 30 minutes is up, simple pull out of the oven, let sit for a minute and then remove the crispy things to a plate/tray and serve up!

I did put some in the fridge and the next day ate them cold, perfect!

Looking forward to sharing with some of these GREAT Parties ... go check them out!
*This post may contain affiliate links ... click here to read my disclosure :-)

Comments

  1. UnknownWednesday, August 23, 2017

    YUM! What a neat idea!

    I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: HTTPS://WWW.FACEBOOK.COM/GROUPS/PLUCKYRECIPESCRAFTSTIPS/

    Thanks for joining Cooking and Crafting with J & J!

    ReplyDelete
  2. AnonymousSunday, August 27, 2017

    I have heard of Keto diet, but haven't thoroughly searched about it. These sound really awesome! Thanks for sharing at Fiesta Friday party!

    ReplyDelete
  3. Miz HelenMonday, August 28, 2017

    Thanks so much for sharing your wonderful post with us at Full Plate Thursday this week. Please keep our great state of Texas in your thoughts and prayers as we are struggling with the aftermath of Hurricane Harvey. Hope you have a good week.
    Miz Helen

    ReplyDelete
  4. TurksWhoEatMonday, August 28, 2017

    I never would have thought you could do this with regular sliced cheese but now I totally have to try it! Thanks so much for sharing!

    ReplyDelete
  5. ColleenMonday, August 28, 2017

    I never would of thought to try this! Brilliant! Thanks for sharing on Fiesta Friday! - Faith, Hope, Love, & Luck - Colleen

    ReplyDelete
  6. TeriThursday, August 31, 2017

    What a great idea! Love these! Thanks for sharing at Celebrate It!

    ReplyDelete

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