Oriental Cabbage Salad
*Time for a favorite salad to have at your BBQ parties and holiday get togethers! It's on my menu today!
Most people like this, even if it's based on cabbage. Just an absolute delicious salad for those summer bbqs!
Bag of coleslaw (or just plain cabbage, shredded, small to medium size head)
8 green onions, sliced thin
1/2 red pepper, diced
1/2 cup peanuts (or other nuts you like), toasted and cooled
1/2 cup sesame seeds, toasted and cooled (can be skipped if you don't have!)
2 pkgs ramen noodles, crushed
1/2 red pepper, chopped
Dressing:
4 tbs sugar. You can use a sugar substitute of choice if desired (I used 3 packets of Stevia in the Raw and it was perfect!! I may do it this way from now on)
1 tsp black pepper
1/2 cup olive oil (or oil of choice)
2 tsp salt (I've always used less)
6 tbs rice wine vinegar
*or, you can do like I sometimes do and just use the seasoning packet and omit the salt and pepper*
Place all veggies in a large mixing bowl.
Just before serving, mix in the seeds/nuts, crushed noodles and toss gently with the salad dressing. Serve.
*Feel free to not dress the complete salad. Serve up smaller bowl and replenish as needed (only because the leftovers will be soggy but still yummy!)
Most people like this, even if it's based on cabbage. Just an absolute delicious salad for those summer bbqs!
Bag of coleslaw (or just plain cabbage, shredded, small to medium size head)
8 green onions, sliced thin
1/2 red pepper, diced
1/2 cup peanuts (or other nuts you like), toasted and cooled
1/2 cup sesame seeds, toasted and cooled (can be skipped if you don't have!)
2 pkgs ramen noodles, crushed
1/2 red pepper, chopped
Dressing:
4 tbs sugar. You can use a sugar substitute of choice if desired (I used 3 packets of Stevia in the Raw and it was perfect!! I may do it this way from now on)
1 tsp black pepper
1/2 cup olive oil (or oil of choice)
2 tsp salt (I've always used less)
6 tbs rice wine vinegar
*or, you can do like I sometimes do and just use the seasoning packet and omit the salt and pepper*
Place all veggies in a large mixing bowl.
Just before serving, mix in the seeds/nuts, crushed noodles and toss gently with the salad dressing. Serve.
*Feel free to not dress the complete salad. Serve up smaller bowl and replenish as needed (only because the leftovers will be soggy but still yummy!)
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Aw, thank you for the feature!
DeleteI've had a similar recipe before but had misplaced it. Thank you for sharing! I'm anxious to try this again.
Delete:-) Enjoy!
DeleteI love cabbage!!! I'm going to try this salad out next time I remember to buy it at the store. Pinning for my own personal use as well as the blog's. Thanks for sharing at From The Archives Friday!!
ReplyDeleteI hope you enjoy the salad, Ashley!
DeleteOne of my favorite types of salad!! So good!! Thanks for sharing on My 2 favorite Things on Thursday!! Pinned!
ReplyDeleteThis is always a great hit here at the cottage, we love this salad! Thanks so much for sharing with Full Plate Thursday and come back to see us real soon!
ReplyDeleteMiz Helen