I didn't do so very bad last week as far as using things up and not bringing a whole lot in ... except the grass fed beef and bacon I scored at Whole Foods ($4/lb for the beef, $3 per package for the bacon) ... and I've been keeping track of whats taken out of the freezers and pantry just for kicks. I'm surprised, to be honest, how much we really do use!
So ... here's what I'm aiming for this week:
Sunday - Chicken Parmesan with Pasta - will use the bag of marinara sauce I found in freezer, the lightly breaded Smart Chicken breast in freezer, pasta from pantry and mozzarella cheese from fridge. Will serve with a salad on the side and homemade Olive Garden Dressing
Monday - Evil Jungle Salad - will use leftover noodles (last night), steaks leftover from Saturday night, salad in fridge and will make the homemade dressing. Need to evaluate the mango situation (or have the girlfriend bring one from her tree?)
Tuesday - Taco Salad ... this was not made last week AND I ended up tossing the package of ground chicken I had taken out. Uggg. Hate when that happens! Will use the grassfed beef from freezer and the rest of the fixins are in the pantry and fridge.
Wednesday - leftovers or fend for yourself. Although, the kids will most likely both be home, if that's the case, I will (unfortunately) feel the need to take them out to eat somewhere cheap)
Thursday - Hubby gets in around 10pm (his flight lands at that time) so it will be a late evening. I'm leaning towards a crockpot meal ... Ranchy Chicken. Chicken in freezer, balance of ingredients in the pantry. Will offer up a salad on the side. Chances are Hubby will not want to eat but at least I'll have something ready to offer ;-)
Friday - Pizza on the grill. This was not made last Friday as I opted to use frozen pizzas from the freezer. So, dough in the freezer, balance of ingredients in fridge and pantry.
Saturday - Hubby's choice...will push him towards the skirt steak in the freezer with some grilled veggies :-)
What are YOU making this week!
Linking up with Organized Junkie's Menu Plan Monday!